A bit of history
Located in the heart of a prestigious cider-making country, the Cidrerie de l’Apothicaire cidery and distillery make natural, high-quality apple products and keep local traditions alive.
After several years as a pharmacist, using his free time to learn the art of cider-making, Matthieu Huet developed his project to set up shop as a cider-maker. He thus spent a year training and decided to create his own cidery at Clohars-Carnoët, where he grew up. He began producing cider in Autumn 2018.
The apples used to make his cider are local varieties that come from small orchards located in Clohars-Carnoët and Moëlan-sur-Mer. To make the cider, traditional production practices are favoured with a desire to perpetuate the renowned character of Clohars-Carnoët cider. Special attention is also given to the making of apple juice, apple brandy and cider vinegar. Some of his products have organic certification.