- 10:00 AM–12:00 PM and 2:00 PM–7:00 PM (6:00 PM on Saturdays)
- Closed on Saturdays from October to April
- For groups by pre-booked appointment only
A bit of history
For more than 25 years, Marinette and Jeannot Goalabré strove to make the Pressoir du Belon a showcase of the cider-making tradition in Riec-sur-Belon. Since then, Gilles and Annie have taken over the enterprise, giving it a new dimension while keeping the same local artisanal practices. The cidery is nestled in the eastern edge of the PDO area on the road to Moëlan-sur-Mer.
A former shipwright, Gilles Goalabré knows wood for shipbuilding as well as the wood of his apple trees. Today, he oversees 8 hectares of orchards — in transition to organic production since 2018 — and waxes prolific on the some 50 different apple varieties, including heirloom varieties established by his father.
Come meet this enthusiastic couple and experience the tranquillity of their cider farm.